Lab Tested. Clearly Documented.
Royale de Loire Jelly Mask is assessed under documented internal quality-control procedures. Each released batch is evaluated for appearance, color, odor, pH and microbiological quality before release.
What Was Tested
Microbiological Quality
Each documented production batch met the laboratory's internal microbiological specification.
Skin-Compatible pH
The documented specification is pH 4.5–5.5. Recorded batch results were 5.13 and 4.90.
Physical Quality
Appearance, color and characteristic odor are evaluated before batch release.
Formula Stability
The formula completed a 12-week in-house stability assessment under controlled storage conditions.
Documented Batch Results
Recorded quality-control results from two released production batches.
Batch 001
Batch 002
These results apply only to the referenced production batches and reflect the documented testing performed.
Assessed Across 12 Weeks
What Was Monitored
- Appearance
- Texture
- Odor
- pH
- Weight stability

